Mar 24
Cupcake in a Jar
Written By Katie
Image via Martha Stewart
Desserts are great favors to any gathering, because let’s be honest, who doesn’t love dessert! And this is a mess free option that is incredibly easy to make.
Step 1 – Take a mini canning jar, and layer raspberry jam on the bottom
Step 2- Place a cupcake (vanilla in this case) on top of the jam.
Step 3 – Place cream cheese frosting on top, close the lid and you’re done!
If you haven’t already eaten the cupcake you just assembled (because you know that I totally would have by now!), you can customize this as a favor by adding a wooden spoon for your guest to enjoy the cupcake in a jar as well as well as add a label on top. Print on cardstock paper and use a circle cutter to cut to size before attaching to the top of the jar.
Prepare to see these disappear as soon as they are put out on the table!
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