Mar 24

Cupcake in a Jar

Written By Katie

Image via Martha Stewart

Desserts are great favors to any gathering, because let’s be honest, who doesn’t love dessert!  And this is a mess free option that is incredibly easy to make.

Step 1 – Take a mini canning jar, and layer raspberry jam on the bottom

Step 2- Place a cupcake (vanilla in this case) on top of the jam.

Step 3 – Place cream cheese frosting on top, close the lid and you’re done!

If you haven’t already eaten the cupcake you just assembled (because you know that I totally would have by now!),  you can customize this as a favor by adding a wooden spoon for your guest to enjoy the cupcake in a jar as well as well as add a label on top.  Print on cardstock paper and use a circle cutter to cut to size before attaching to the top of the jar.

Prepare to see these disappear as soon as they are put out on the table!